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As the late summer cools to autumn and the windy days arrive, it’s time to clean off the barbeque and store it away for winter. But using caustic oven cleaners is so old-fashioned these days, and 
they just make the barbeque rust all that sooner too. So how did the old folks cope in days before all those aerosols? I doubt they even thought to Find a Cleaner.
• For starters, they cleaned their cooking surfaces regularly, and that’s half the trick. After all, fresh grease is a whole lot easier to get rid of, than burned-on, encrusted dirt.
• They had simple, practical tools too. These invariably included a stiff wire brush, hot soapy water, and rags to wipe the cooking surface. You can use paper towel nowadays, as long as it’s recycled!
• The old folks also didn’t leave the dirt until the morning when it had gone cold and yucky. In fact cleaning the barbeque was as natural to them as washing up the plates, and they never, ever needed to get a Cleaning Service Quote.
• Start by wiping the cooking surface with a warm, soapy cloth – you’ll be surprised how much dirt comes off that way. Loosen any stubborn bits with an old table knife that’s not too sharp, and finally scrub away with the wire brush and a little oil.
• Finally, wipe the grill surface clean with a fresh cloth or paper towel, leaving a light coating of oil behind to prevent the rust from taking hold.
What a pleasure when you wheel out the barbeque next summer. All you need to do is burn it off, and you’re ready for the pork sausages and the steaks. It’s almost as if you had had a visit from a London Cleaning Firm. Did I mention that you can Find a Cleaner on Mr-Skill Right Here?